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Description
Detail
Pork Chili Paste
Use pork skin to stick it on the pork neck. Frying in palm oil until small shallots and dried chilies bought from villagers
Quantity : 60 g.
Food Preservation : To maintain freshness keep refrigerated.
Shelf life : 90 days from production date
Note : The product does not contain preservatives. Should be consumed 3 months after the production date and can see the expiration date on the packaging.
How To Eat
can eat immediately
Ingredient
Crackling 36.00%
Fried shallots 48.55%
Small dried chili 1.38%
Seasoning powder 3.55%
Sugar 0.70%
Palm oil 9.82%