Product Story

DoiTung drip coffee is not an instant coffee in tea bags. It is freshly ground coffee using high quality coffee beans.
DoiTung drip coffee is individually packaged and can easily fit for your purse.

DoiTung coffee is single origin Arabica grown in the forest shade in Doi Tung in Chiang Rai province.
With the work of the Doi Tung Development Project, highland minorities who once relied on opium
for survival now grow and care for the coffee trees, endowing them with a sense of ownership and providing them
with a legitimate source of income and sustainable livelihood. Enjoying DoiTung coffee helps support
the Doi Tung communities’ self-reliance, and allows them to live in harmony with nature.

Roasted Drip Arabica Coffee Assorted Set (DoiTung Brand)

• Colors of DoiTung drip coffee souvenir
• 6 unique coffee varietal specially selected by DoiTung

• Roasted Drip Arabica Coffee BOURBON LICAYO!
  Coffee info
  Varietal: Bourbon
  Process: Semi-washed Process
  Origin: Nan, Thailand
  Altitude: 1,200-1,350 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Orange, Apricot, Long Sweet Aftertaste
  
• Roasted Drip Arabica Coffee ROSE’ BLEND
  Coffee info
  Varietal: SL795, SL34, Caturra, Catuai
  Process: Anaerobic Natural Process
  Origin: Pinlung, Shan State, Myanmar
  Altitude: 1,370-1,465 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Strawberry, Tea-Rose, Lychee
• Roasted Drip Arabica Coffee WINEY BLEND
  Coffee info
  Varietal: Mixed Varietals
  Process: Fermented Natural
  Origin: Doi Tung, Chiang Rai, Thailand
  Altitude: 900-1,350 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Salak, Winey, Almond
• Roasted Drip Arabica Coffee OH! CATUAI
  Coffee info
  Varietal: Catuai
  Process: Washed Process
  Origin: Loi Lem, Southern Shan State, Myanmar
  Altitude: 1,267-2,000 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Citrus, Stone Fruit, Silky Body & Complex
• Roasted Drip Arabica Coffee FRESH BOOSTER BLEND
  Coffee info
  Varieta: SL795, Typica, Caturra, Catuai
  Process: Natural Process
  Origin: Indigo Mountain, Myanmar
  Altitude: 1,130-1,920 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Plum, White Grape, Black Tea
• Roasted Drip Arabica Coffee CATIMOR CRIMSON
  Coffee info
  Varietal: Catimor
  Process: Fermented Natural Process
  Origin: Doi Tung, Chiang Rai, Thailand
  Altitude: 400-1,100 MASL
  Roast Level: Light-Medium Roast
  Taste notes: Apple, Run Raisin, Cacao Nibs
  

Product Details

Dimensions: W8.8 x H11.9 x D6.7 cm.
Weight: 10 g. x 6 sachets