Detail

Pork Chili Paste
Use pork skin to stick it on the pork neck. Frying in palm oil until small shallots and dried chilies bought from villagers

Quantity : 60 g.
Food Preservation : To maintain freshness keep refrigerated.
Shelf life : 90 days from production date
Note : The product does not contain preservatives. Should be consumed 3 months after the production date and can see the expiration date on the packaging.

How To Eat

can eat immediately

Ingredient

Crackling 36.00%
Fried shallots 48.55%
Small dried chili 1.38%
Seasoning powder 3.55%
Sugar 0.70%
Palm oil 9.82%